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Aromas of apples, citrus and brioche.
Made from 100% Chardonnay in the méthode traditionnelle, with secondary fermentation and ageing in the bottle. Disgorged after 2 ½ years on lees, resulting in a refreshing yet complex sparkling. Dry with a fine and persistent bead. 11.1% Alc/Vol
Aromas of apples, citrus and brioche.
Made from 100% Chardonnay in the méthode traditionnelle, with secondary fermentation and ageing in the bottle. Disgorged after 2 ½ years on lees, resulting in a refreshing yet complex sparkling. Dry with a fine and persistent bead. 11.1% Alc/Vol