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An enticing nose of white peach, hazelnuts and citrus.
Whole bunched pressed, and barrel fermented in new and seasoned French oak barriques and puncheons. Aromas of nectarine, hazelnut and citrus. The palate is complex, textural and long. 11.6% Alc/Vol
An enticing nose of white peach, hazelnuts and citrus.
Whole bunched pressed, and barrel fermented in new and seasoned French oak barriques and puncheons. Aromas of nectarine, hazelnut and citrus. The palate is complex, textural and long. 11.6% Alc/Vol